National Grilled Cheese Day

April 12, 2016

National Grilled Cheese Day 2016


Today marks the day of the marriage of my two favourite foods: carbs & cheese! I hope most of you had the chance to celebrate this beautiful union. I was able to make myself a gluten-free grilled mushroom and cheese sandwich! See below for recipe.

Happy Grilled Cheese Day!

With love,



Gluten-free Grilled Mushroom & Cheese Sandwich:

  • 2 slices of gluten free bread (I used Udi’s whole grain from Whole Foods)
  • 1 medium sized mushroom
  • 2 slices of cheese (cheddar)
  • A tablespoon of butter
  • truffle oil



Place the two pieces of gluten free bread in a tray for a toaster oven. Toast the bread topped with cheese and thinly sliced mushrooms. Heat up a pan and melt the tablespoon of butter. When the bread + cheese + mushroom combo has toasted, put them on the pan and add a few drops of truffle oil on the mushrooms. Let sit till the bread becomes golden brown. Put the two sides together to form a sandwich and place aside into a plate.

Wash the mixed baby greens and slice the tomato, mix in a few squeezes of lemon juice, a dash of balsamic vinegar and olive oil. Add the apple slices and finish with the balsamic glaze.

Voilà! Lunch is served.

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